In what ways are Scrub Clean Vancouver services exceptional?
Having a founder with a deep history in BBQ manufacturing gives us an unparalleled understanding of grill mechanics, allowing us to employ specialized cleaning methods that prolong your BBQ's lifespan and boost its performance.
What kinds of BBQ grills do you clean?
We cater to a wide array of both home and business grill brands, from popular residential names like Weber, Traeger, and Napoleon, to robust commercial models such as Lynx and Viking. Our expertise also extends to intricate systems, including commercial Char-Broil grills, where meticulous care is essential for their advanced parts.
How often should I have my grill cleaned by professionals?
For home BBQs, we advise a professional deep clean annually as a minimum. Commercial setups, due to heavier use, benefit from more frequent attention, with a comprehensive cleaning suggested every three months to maintain both hygiene standards and peak performance. For ultimate convenience, our membership plans include monthly refresh services, keeping your grill in prime condition throughout the year.
Could you walk me through the steps of your BBQ cleaning service?
We employ cutting-edge methods, including the dynamic duo of steam and power steam cleaning, to banish grease and grime while safeguarding your grill's integrity. Our meticulous approach continues with a full disassembly, where each component undergoes a thorough deep clean using environmentally conscious solutions, followed by a precise reassembly. Finally, every part is scrutinized, and a full functionality test confirms your grill is operating at its absolute best